Malteser Brownie

Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D),WHEAT flour, calcium carbonate, iron, Niacin (B3), Thiamine (B1),BUTTER(MILK), brown sugar, white sugar, EGG,Vanilla extract, Vanilla seeds, Thickener (tragacanth), Cocoa mass, sugar, cocoa butter, Emulsifier SOYA lecithin, natural vanilla flavouring.WHOLE MILK POWDER.

Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Palm Fat, Whey Permeate (MILK), MILK Fat, Palm Kernel Fat, Emulsifiers (SOYA Lecithin, E492),Raising Agents (E341, E500, E501), WHEAT GLUTEN, Sweet Whey Powder (MILK), Salt, Glazing Agent (Pectins), MILK Chocolate contains MILK solids, MILK Chocolate contains Vegetable Fats in addition to Cocoa Butter

Kept in an airtight container in a cool dry place or in the fridge, brownies will last up to 7 days.